Showing 37-48 of 48 results
TThis workshop aims to to provide an overview of delirium and it’s features. Delirium is an abrupt change in the brain that causes mental confusion and emotional disruption. It makes it difficult to think, remember, sleep, pay attention, and more.
The management of older adults with Type 2 diabetes requires careful consideration of the effects that advancing age and changes in health status can have on the competing risks and benefits of therapeutic interventions.
The Course in Supporting People with Disability to use Medications consists of 1 unit.
This workshop aims to to provide an overview of Advanced Care Planning (End of Life Pathway) and it’s features
The management of older adults with Type 2 diabetes requires careful consideration of the effects that advancing age and changes in health status can have on the competing risks and benefits of therapeutic interventions.
The aim is to refresh your skills and knowledge, bringing you in line with current standards and procedures and is ideally suited for those students who completed the qualification but have not entered the workforce as a pathology collector.
This non-accredited / professional development workshop aims to to provide an overview of the correct procedure to use, clean and maintain a Nebuliser.
This skill set reflects the skill requirements to prepare for and provide medication assistance plus completion of medication documentation
Dementia describes a collection of symptoms that are caused by disorders affecting the brain.
It is not one specific disease. This non-accredited / professional development workshop aims to to provide an overview of dementia and it’s features.
Most people who live in aged care homes, assisted living or disability homes take medicines. Many take a number of different medicines for different health conditions. Medications, whilst making a significant contribution to the treatment of ill health, the prevention of disease, and improvement of health outcomes have the potential to cause harm.
This workshop endorses the skills and knowledge required for
basic food safety practices including personal hygiene, conduct
when working in a food service environment, basic pest control
requirements and basic food disposal requirements.