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This master level course is for you if you are looking to learn the DL & ANN topics in and out within a short time!
An ostomy is a surgically made opening from the inside of an organ to the outside. The stoma is the part of the ostomy attached to the skin.
A stoma bag is then attached to the opening, in the case of colostomies, ileostomies and urostomies, so that either faeces or urine drain into this bag. The stoma is then required to be managed, maintained and empties many times a day.
The aim is to refresh your skills and knowledge, bringing you in line with current standards and procedures and is ideally suited for those students who completed the qualification but have not entered the workforce as a pathology collector.
Continence care involves establishing the underlying cause, not just selecting products for containment. Needing to wear incontinence pads every day may have a significant negative effect upon the person’s quality of life,
and can result in decreased confidence and self esteem.
This skill set reflects the skill requirements to prepare for and provide medication assistance plus completion of medication documentation
This workshop enables the participant to enhance their work
practices with CALD residents and provide care which transcends cultural barriers in a sensitive manner. The workshop also aims to improve cross cultural knowledge
base of CALD staff who work with residents from cultural backgrounds other than their own
The management of older adults with Type 2 diabetes requires careful consideration of the effects that advancing age and changes in health status can have on the competing risks and benefits of therapeutic interventions.
Dementia describes a collection of symptoms that are caused by disorders affecting the brain.
It is not one specific disease. This non-accredited / professional development workshop aims to to provide an overview of dementia and it’s features.
The management of older adults with Type 2 diabetes requires careful consideration of the effects that advancing age and changes in health status can have on the competing risks and benefits of therapeutic interventions.
Occupational violence is any incident in which a person is abused, threatened or assaulted in circumstances relating to their work. This definition covers a broad range of behaviours that can create a risk to the health and safety of workers.
This workshop endorses the skills and knowledge required for
basic food safety practices including personal hygiene, conduct
when working in a food service environment, basic pest control
requirements and basic food disposal requirements.
Importance of reporting ensures that every person involved in or impacted by an incident receives appropriate care. Incident reports can be used to improve services.
This workshop endorses the skills and knowledge required for
basic food safety practices including personal hygiene, conduct
when working in a food service environment, basic pest control
requirements and basic food disposal requirements.