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This nationally recognised course is for all workers who may be required to provide CPR in a range of community and workplace settings and describes the skills and knowledge required to perform cardiopulmonary resuscitation (CPR) in line with the Australian Resuscitation Council (ARC) guidelines, until the arrival of medical or other assistance.
This master level course is for you if you are looking to learn the DL & ANN topics in and out within a short time!
This nationally recognised course applies to all workers
who may be required to provide a first aid response in
a range of situations, include community and workplace
settings and enables the participant to provide a first aid
response to a casualty.
This course is for teachers, educators and support staff
working within an education and care setting within childcare and schools, who are required to respond to a first aid emergency, including asthmatic and
anaphylactic emergencies.
This nationally recognised unit of competency describes the skills and knowledge required to confirm collection requirements, prepare client and equipment and collect specimens via urine, saliva and breath testing following the special procedures that apply for drugs of abuse testing.
PEG stands for percutaneous endoscopic gastrostomy, a procedure in which a flexible feeding tube is placed through the abdominal wall and into the stomach. PEG allows nutrition, fluids and/or medications to be put directly into the stomach, bypassing the mouth and esophagus.
Epilepsy is a disorder of brain function that takes the form of recurring convulsive or non-convulsive seizures. Midazolam is a medication that is commonly used for the acute management of seizures.
Manual handling means using your body to exert force to lift, lower, push, pull, carry, move, hold or restrain objects or people. Hazardous manual handling can lead to serious musculoskeletal injuries. These can be debilitating and long-term conditions that can severely affect a person’s quality of life.
The abuse of older people is not a new social problem, and there is no evidence overall that indicates abusive situations are becoming more prevalent. Abuse involving
older people is a complex social problem which requires equally careful and considered responses.
This unit describes the skills and knowledge required to
comply with personal hygiene, maintain food safety,
contribute to cleanliness of food handling areas and
dispose of food. T
The prevention and management of Work related violence (WRV) is an Occupational health and safety issue that requires staff at all levels along with all persons supported by the organisation to identify, recognise and understand their duties under the OHS Act 2004.
WRV can result in a person sustaining physical and/ or psychological injuries, and can sometimes be fatal. Employees can be exposed to WRV from a range of sources including clients, consumers, residents, visitors and members of the public.
The management of older adults with Type 2 diabetes requires careful consideration of the effects that advancing age and changes in health status can have on the competing risks and benefits of therapeutic interventions.
Occupational violence is any incident in which a person is abused, threatened or assaulted in circumstances relating to their work. This definition covers a broad range of behaviours that can create a risk to the health and safety of workers.
Importance of reporting ensures that every person involved in or impacted by an incident receives appropriate care. Incident reports can be used to improve services.
This workshop endorses the skills and knowledge required for
basic food safety practices including personal hygiene, conduct
when working in a food service environment, basic pest control
requirements and basic food disposal requirements.
Providing First Aid for Mental Health provides you with essential skills for your own health and wellbeing, effective communication, and self care practices.
This workshop endorses the skills and knowledge required for
basic food safety practices including personal hygiene, conduct
when working in a food service environment, basic pest control
requirements and basic food disposal requirements.
Most people who live in aged care homes, assisted living or disability homes take medicines. Many take a number of different medicines for different health conditions. Medications, whilst making a significant contribution to the treatment of ill health, the prevention of disease, and improvement of health outcomes have the potential to cause harm.
Took up Cert III Pathology Collection to gain a job that is pandemic proof. I had mentors/ trainers that has years of experience in the industry. They are also very supportive , motivating and boost your confidence. Half way in the course, we had a work placement and I was offered a job prior to competing the course. Right after completing the course the company offered me to proceed to training and am very happy with the outcome. Thank you very much Jolanta, Brodie and Rosa. Youve all been such wonderful mentors.
I completed a certificate IV in Disability and had the most brilliant 6 months. The team at All Health Training are excellent with special mention to my trainer Julie who brought so much experience and depth into the course and it’s structure. Julie is enthusiastic, passionate and helpful who’s expertise is second to none. A big thanks to Julie and her support which led me to gain employment during placement. A fantastic experience. Thanks again.
The Pathology Collection training at All Health Training was excellent and our trainer has so much experience and knowledge in the industry.
The Mental Health First Aid course was very informative, interesting and it certainly was an eye opener in regards to the amount of mental health issues we face today. Denise was our trainer, who was personable, fun and professional. I’m doing another course at AHT and have found the facilities and staff to be professional at all times and always willing to help! Thanks
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