This unit describes the skills and knowledge required to comply with personal hygiene, maintain food safety, contribute to cleanliness of food handling areas and
dispose of food. This workshop is suitable for anyone handling food in the community & health service industries – Aged Care, Home and Community Care,
Childcare, Hospitals, Disability services and charitable fundraising organisations.
This workshop covers the following:
▪ Personal hygiene standards
▪ Cleanliness of food handling areas
▪ Food safety programs
▪ Identification & Reporting
▪ Personal Protective Clothing
▪ Infection Control
▪ Storage & Disposal
▪ Organisational & Legislative Policies & Procedures
*Workshops can be contextualised to suit your individual organisational needs
Whilst there are no pre-requisites for this course, you may be required to undertake a Language, Literacy & Numeracy questionnaire and pre-training review to
determine suitability.
A self-paced written theory assessment via correspondence is undertaken prior to the workshop.
Upon successful completion, you will undertake a workshop practical assessment over a two hour duration*. Practical skills will be observed in either your workplace or at one of our facilities in a simulated environment.
*Duration is indicative of a maximum of 10 participants.
Upon successful completion of the workshop, participants will be able to confidently demonstrate knowledge of subject matter and will receive a Statement of Attainment within 10 business days.
All Health Training recommends refreshing your knowledge and skills annually.
This workshop is designed to equip healthcare workers with increasing their knowledge and understanding of the importance of progress note taking for a variety of settings.
The prevention and management of Work related violence (WRV) is an Occupational health and safety issue that requires staff at all levels along with all persons supported by the organisation to identify, recognise and understand their duties under the OHS Act 2004.
WRV can result in a person sustaining physical and/ or psychological injuries, and can sometimes be fatal. Employees can be exposed to WRV from a range of sources including clients, consumers, residents, visitors and members of the public.
Learn to recognise common issues, spot warning signs of crises, and offer effective support. Join us to empower yourself and others in fostering a healthier community.
Your information will never be shared with any third party
