HLTFS207C Follow Basic Food Safety Practices

HLTFS207C Follow Basic Food Safety Practices

Overview

HLTFS207C
Follow Basic Food Safety Practices

This unit of competency describes the skills and knowledge required for basic food safety practices including personal hygiene, conduct when working in a food service environment, basic pest control requirements and basic food disposal requirements.

It describes the most basic level of competency required by any person in any industry who directly handles food.

This unit supports the implementation of national and state food safety legislation and regulations and is based on the national Food Safety Guideline Competency Standards.

Validity & Duration

Statement

To obtain a Statement of Attainment for this nationally accredited unit HLTFS207C Follow Basic Food Safety Practices, participants are required to complete a pre-reading work book and assessments notes.

Course Duration

This workshop can be done via distance learning or by attending a workshop which takes approximately 2 hrs.

Content

Key Content

This workshop covers the following:

  • Handling food according to the food safety program
  • Identifying and reporting processes and practices which are not consistent with the food safety program
  • Taking corrective action within the area of responsibility and in accordance with the food safety program
  • Reporting any corrective action to the immediate supervisor according to legislation and organisation protocols
  • Ensuring personal hygiene meets the requirements of the food safety program
  • Reporting health conditions and/or illness, as required by the food safety program
  • Wearing appropriate clothing and footwear as required by the food safety program
  • Maintaining the workplace in a clean and tidy order  to meet workplace requirements
  • Complying with workplace measures to prevent pests entering food premises
  • Identifying and reporting indicators of pest presence.
  • Keeping food for disposal separate, according to food safety program requirements
  • Disposing of food according to the food safety program requirements

Details

Certificate

On successful completion of the workshop each participant will receive a

  • Statement of Attainment

Venue

Group bookings can be delivered in your own facility or in our training room in Blackburn.

For Enquiries and Pricing

Phone: 03 9894 3900 or Email: info@allhealthtraining.com.au